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✅ Handmade Forging: The meat cleaver are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer
✅ All-Purpose Cleaver: This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat
✅ Razor Sharp Blade: Made of high carbon clad steel, the manual forged blade ensures reliable performance, with every cut sure to impress. It is resilient due to the extreme hardness of HRC58
✅ Ergonomic Full Tang Handle: Ergonomic & comfortable design handle, it features textured finger points that provide slip resistance and a better grip, make it more easy to hold, so you will not feel tired for using a long time
✅ Unique Soft Leather Knife Sheath: The boning knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)